Exceptional turn-key 2nd generation restaurant on US-19/Commercial Way in the heart of Spring Hill's primary commercial corridor. This 2018-built, 6,208 SF free-standing single-tenant restaurant property sits on 0.74 acres with 144 feet of frontage and 85 paved parking spaces (10/1,000 SF). Block & stucco construction, central air, Zone X (no flood insurance required), and C19S restaurant zoning. The property delivers a complete commercial kitchen, dedicated bakery line, retail deli display, full bar, and three walk-in refrigeration units. Traffic count exceeds 45,000 CPD. Three-mile demographics: 39,166 population growth booming through 2030, 11,289 daytime employees, $128.7M annual food and beverage spending. Established operating business included with $1M+ annual revenue, 8 years of operating history, and Top 3 BusinessRate 2025 award. Available as a turnkey purchase or real estate only for a new restaurant concept.
The income description goes here to explain
| List Price | $3,350,000 |
| Property Type | Hotel & Restaurants |
| Usable Sqft | 6,208 |
| Number of Stories | 0 stories |
| Parking Spots | 0 spots |
| Year Built | 2018 |
| Last Sold | Unknown |
| Sold Price | Unknown |
| APN # | R21223171579000000B0 |
| MLS # | O6415163 |
| Property ID | 296786898 |
| Lot Sqft | 32,085 |
| Zoning | Unknown |
| Days on Market | 31 |
| Original List Price | $3,350,000 |
| Date Updated | June 10, 2026 |
| Date Created | June 09, 2026 |
Financials not available online. Please inquire with your agent for more details.
Brad Kuskin an agent of .
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Robert Crawford
REAL ESTATE AGENT