All-in-one platform to manage your restaurant operations, payments, reservations, menu, inventory, staff scheduling, and growth.
Dine-in, takeaway, delivery apps, and private events—connected from ticket fire to paid invoice and repeat guest.
Catering packages, beverage minimums, staffing lines, and rental fees your GM can defend before the deposit hits.
BEOs, allergy acknowledgements, and liquor liability addenda signed without chasing attachments in email.
Tabs, deposits, final event invoices—card, tap, ACH, Apple & Google Pay.
Music licenses, linen service, grease trap contracts, and club memberships billed on schedule.
Private dining holds, tasting menus, and buyouts with reminders your hosts trust.
VIPs, allergens, anniversaries, and corporate planners—with tags your floor team actually uses.
Modifiers, 86 list, coursing, and third-party delivery IDs in one ticket timeline.
Seasonal menus, price tiers, and QR updates versioned so the wrong price never hits the printer.
Par levels, prep depletion, and low-stock alerts for proteins, wine, and disposables.
Produce, broadline, and local farms with receiving notes tied to invoices.
Points, birthday offers, and post-visit SMS that actually drive the next reservation.
Shifts, breaks, and overtime flags—synced before payroll closes.
Line-item food tiers, beverage packages, staffing, rentals, and service charge—then send a branded proposal they can approve from their phone.
Close tabs, catering balances, and corporate house accounts—with reminders so open AR does not age out.
See coursing holds, expo delays, and 86ed items without shouting across the line—FOH and BOH share one live board.
Rent, music licenses, hood cleaning, and linen service generate renewals without rebuilding scopes from scratch.
Capture BEOs, allergy waivers, and liquor liability addenda with timestamps your compliance lead can find in seconds.
Tag produce deliveries, repair calls, marketing boosts, and delivery tablet fees to the location that actually ran the sales.
Health inspection reports, fire extinguisher tags, food-handler certs, and liquor licenses stay attached to the store—not lost in shared drives.
Standardize line checks, allergen protocols, and closing checklists—so every shift matches the health inspector playbook.
Labor percent, COGS by category, average check, and channel mix—so you schedule the next holiday weekend with data, not guesswork.
BEN AI answers calls, takes phone orders, books reservations and private dining holds, qualifies catering leads, sends follow-ups, and helps grow your restaurant 24/7.
Answers for operators comparing POS and CRM options, reservations, catering contracts, inventory, labor, and AI tools for after-hours calls.
Restaurant management software helps operators capture walk-in web and third-party delivery leads, manage reservations and waitlists, run menus and modifiers with 86ing, connect orders and POS tickets to the kitchen, track inventory and vendor invoices, schedule shifts and breaks, invoice catering and private events with deposits, collect card and contactless payments, launch loyalty and gift-card programs, store catering agreements and health compliance checklists in a secure vault, tag food labor and marketing expenses, and see sales by channel item and location—all from one dashboard.
Yes. Better Sales Pro supports estimates proposals e-signature and file workflows so dine-in delivery and catering sales stay in one customer timeline—while your team keeps BEOs allergen notes and signed agreements attached to each event without scattered email threads.
BEN AI can help answer common questions about hours dietary options and private dining availability take reservation requests qualify large-party leads route after-hours calls to the manager on duty and support follow-ups—see the BEN section on this page and the dedicated BEN overview for details.
Join operators who use Better Sales Pro for reservations, POS, catering, inventory, labor, loyalty, invoices, compliance files, and guests who keep coming back.